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WELCOME TO BUFFALO BROTHERS

FOOD • FUN • FANDAMONIUM

 
 
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OUR STORY

17 YEARS OF FAMILY TRADITION.

We got our start in the Buffalo New York area in 1997 when we decided to buy the pizza & wing place we had been working at while in college. Over the next five years we strengthened and developed our menu (and a strong dislike for snow!). So in 2002 we headed south and opened up a small place in Cary, North Carolina. Two years later we opened on Capital Boulevard, adding a few more Western New York favorites along with ribs, burgers, salads, and soups. We are working hard to keep our menu fresh and exciting and we hope you enjoy.

THE MENU

Food for Every Mood

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WINGS & TENDERS

Our Calling Card

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RIBS & ENTREES

Smoked In House Everyday

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APPETIZERS

A Meal of its Own

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SANDWICHES & WRAPS

Uniquely Crafted

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DELICIOUS SALADS

Freshly Prepared

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HALF POUND BURGERS

Fresh Never Frozen

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PIZZA

piz·za
/ˈpētsə/ 
(we just say pizza)

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EVERYTHING ELSE

extras, add ons, & more

 
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CONTACT

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